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  • Writer's pictureMark Vogel

Pisgat Hafalafel in Jerusalem, Israel: Discovering the Pinnacle of Street Food on Jaffa Street

Kosher and Vegetarian Street Food in Jerusalem, Israel ✈


Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel
Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel

During my visit to Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel, I discovered a modest yet noteworthy eatery that serves kosher and vegan falafel. Located in a busy street area, this place is known for its authentic Middle Eastern cuisine, particularly its falafel.


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Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel
Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel
“Pisgat Hafalafel is good choice for those looking for tasty, vegan, and kosher falafel in Jerusalem. The combination of fresh ingredients, friendly service, and a casual atmosphere makes it a spot worth visiting for a quick meal.”

Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel
Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel

Falafel, is a popular Middle Eastern dish, widely recognized and enjoyed around the world. It consists of small, deep-fried balls or patties made from ground chickpeas or fava beans, often mixed with various herbs, spices, and onions. The dish is commonly served in a pita or flatbread, accompanied by salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces.

 

The history of falafel is both rich and somewhat contested, with multiple countries in the Middle East claiming its origins. The most common theory suggests that the dish originated in Egypt, possibly eaten by Copts as a replacement for meat during Lent. It is believed that falafel was made using fava beans in Egypt, where it's still known as "ta'amiya." The dish later spread throughout the Middle East, particularly in countries like Israel, Lebanon, and Syria, where chickpeas became the primary ingredient.


Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel
Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel

Falafel played a significant role in Middle Eastern cuisine and became a form of street food long before it gained popularity in Western countries. In Israel, falafel has been adopted as an iconic part of the national cuisine, often considered a national dish.

 

As falafel spread beyond the Middle East, it started to be embraced by various cultures, leading to new adaptations and variations. It has become a favorite among vegetarians and vegans worldwide, appreciated for its rich protein content and flavorful profile. The dish's global popularity is a testament to its versatility and its ability to bridge cultural and culinary divides.

 

The ambiance of Pisgat Hafalafel, which translates from Hebrew to "The Summit of Falafel" or "The Peak of Falafel," is casual. It’s a small store with an option for outdoor seating, making it a suitable spot for a quick and satisfying meal. The falafel here is the main draw. I really enjoyed it, and the salad was very fresh as well. The salads, along with chips and pickles, complement the falafel well. The servers were very friendly and welcoming.


Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel
Pisgat Hafalafel on Jaffa Street in Jerusalem, Israel

Pisgat Hafalafel is good choice for those looking for tasty, vegan, and kosher falafel in Jerusalem. The combination of fresh ingredients, friendly service, and a casual atmosphere makes it a spot worth visiting for a quick meal.


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