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  • Writer's pictureMark Vogel

Kai Fan Kosher Asian Cuisine in Riverdale: A Throwback to the Bygone Era of New York City’s Shmulke Bernsteins and Moshe Peking

Kosher Meat Asian Restaurant in Riverdale, Bronx, New York


Kai Fan Kosher Asian Cuisine in the Riverdale neighborhood of the Bronx
Kai Fan Kosher Asian Cuisine in the Riverdale neighborhood of the Bronx

Kai Fan Asian Cuisine, located in the Riverdale neighborhood of the Bronx in New York City, is a premier restaurant specializing in Asian cuisine, including a fresh sushi bar. Opened in 2015, they offer a wide variety of craft beers, imported wines, and sake. The restaurant prides itself on serving only the highest quality fish, meats, and poultry, ensuring all offerings are Glatt Kosher under the supervision of the Va'ad of Riverdale. Some of their popular dishes include Sesame Chicken, Salmon Sashimi, and Black Angus Rib Eye steaks. Kai Fan is known for its commitment to fresh ingredients and culinary expertise.




“Kosher Chinese and Asian cuisine are now commonplace in New York City thanks to the trailblazers of the past. While today there are many options to choose from, I’ve enjoyed eating at Kai Fan time and time again over the years since it opened.”

Kai Fan Kosher Asian Cuisine in the Riverdale neighborhood of the Bronx
Kai Fan Kosher Asian Cuisine in the Riverdale neighborhood of the Bronx

Kosher Asian cuisine in New York City has a rich history, marked by iconic establishments like Shmulke Bernstein's and Moshe Peking. These restaurants played a pivotal role in popularizing kosher Chinese food in the city.

 

Shmulke Bernstein's, which opened in 1957 and was located on Essex Street on the Lower East Side of Manhattan, was renowned for its unique blend of Jewish and Chinese culinary traditions. It became a cultural landmark, attracting a diverse clientele who sought kosher food with an Asian twist.

 

Similarly, Moshe Peking, which opened in 1978 and was located in the garment district, was another key player in this culinary evolution in New York City. It showcased how traditional Chinese dishes could be adapted to meet kosher dietary laws, broadening the appeal of Asian cuisine within the Jewish community.

 

Both restaurants contributed significantly to the establishment and popularity of Chinese and Asian kosher food in New York City, paving the way for other establishments like Kai Fan to continue this culinary tradition.

 

Kai Fan's menu offers a diverse range of kosher Asian cuisine. Appetizers include options like Egg Roll, Spring Roll, Scallion Pancake, Dumplings, and Fried Wontons. Main courses feature a variety of chicken, beef, vegetable, and lamb dishes, each prepared with unique sauces and flavors. The menu also boasts a selection of sushi, including specialty rolls and sashimi, along with Chef's Special Maki Sushi. Additionally, there are poke bowls, fried rice, noodles, and a variety of soups. Desserts and a selection of beverages round off the menu. Kai Fan offers delivery as well as lunch specials available until 4 PM.

 

Kosher Chinese and Asian cuisine are now commonplace in New York City thanks to the trailblazers of the past. While today there are many options to choose from, I’ve enjoyed eating at Kai Fan time and time again over the years since it opened. Visit their web site for current operating hours and to order online.


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