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  • Writer's pictureMark Vogel

Gaucho Grill, Mexico City: Kosher Tacos, Tradition, and Tasty Treats

Kosher meat restaurant in the Polanco neighborhood of Mexico City


Gaucho Grill restaurant in Mexico City, Mexico
Gaucho Grill restaurant in Mexico City, Mexico

During a trip to Mexico City, I joined a few of my friends for a meal at a kosher restaurant, Gaucho Grill in the upscale neighborhood of Polanco. Famed for its leafy avenues, and elegant boutiques, Polanco made for an enjoyable backdrop for our gathering.





“Gaucho Grill managed to create a delightful symphony of taste that pays homage to both Mexican culinary traditions and kosher dietary norms.”

As I stepped into Gaucho Grill, the restaurant's warm, inviting ambiance made an immediate impression on me. The tastefully done decor exuded a rustic charm, with a blend of modern and traditional elements, reflecting the cultural medley of the Polanco neighborhood. Soft lighting, coupled with an intimate seating arrangement, created a cozy and welcoming atmosphere that invited conversation and enjoyment.


The culinary experience began with a complimentary breadbasket, freshly baked and subtly aromatic. What made it special, however, was the selection of homemade dipping sauces that came with it. From tangy to smoky to a hint of sweetness, each sauce had a unique flavor profile that set the tone for what was yet to come.


Gaucho Grill is celebrated for its tacos, and for a good reason. Each taco was a small bundle of joy, with an explosion of flavors and textures that made every bite memorable. The softness of the tortilla harmoniously paired with the robust flavors of the fillings - whether it was the succulent grilled chicken, the tender beef, or the freshly sautéed vegetables. The secret, I believe, lay in the blend of spices that were unmistakably Mexican but finely tuned to respect the kosher dietary laws.


The grand finale was an array of desserts that were a feast for both the eyes and the palate. The star of the show was their signature chocolate fondant, a rich, gooey delight that was a perfect blend of sweet and bitter notes. It was served with a side of creamy vanilla ice cream, a refreshing counterpoint to the intense chocolate. I also tried their apple tart, which was nothing short of a masterpiece. The pastry was flaky, and the apples were perfectly caramelized, making each bite a perfect harmony of textures and flavors.


Gaucho Grill managed to create a delightful symphony of taste that pays homage to both Mexican culinary traditions and kosher dietary norms. This harmonious blend, paired with the welcoming ambiance and attentive service, made my dining experience truly memorable. As I left the restaurant and ventured back into the heart of Polanco, I carried with me the flavors and warmth of Gaucho Grill, making it one of the highlights of my trip to Mexico City.


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