HelloSky Lounge at JFK Terminal 4: Why This Modest Lounge Beats the Gate Area
- Mark Vogel
- Jun 24
- 5 min read
Updated: 3 days ago
JFK Airport in New York City ✈

I reached JFK’s Terminal 4 in New York City, cleared security, and turned left toward the A-gates. Just past the McDonald’s, a wall carries the new HelloSky Lounge logo on a blue backdrop. For years the sign read “Primeclass” and the interior wore deep red trim; the lounge changed hands in early 2025 and the blue paint went up almost overnight. The redesign stopped at the logo, so anyone who has visited Primeclass will recognize the same reception desk and narrow entrance corridor.
HelloSky sits airside beside Gate A2 on Level 3, one floor up from the concourse. The space opens 24 hours a day, but stays limit visits to three hours. Access is free for holders of Priority Pass, LoungeKey, DragonPass, and several premium credit cards, and walk-up entry is sold for a fee when seats remain. Staff members check every boarding pass; only passengers departing from Terminal 4 are allowed through the door, so this is no help for Terminal 1 or Terminal 5 flyers who happen to clear TSA elsewhere at JFK.
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“If you don’t have access to a different lounge, the HelloSky Lounge beats waiting at a crowded gate.”

Inside, the room feels more like a prolonged waiting area than a flagship club. The footprint is a single rectangle no wider than a twin-aisle aircraft cabin. A service counter runs along the right-hand wall, facing clusters of two-top café tables, rows of padded armchairs, and a single line of countertop seats that stare at the tarmac. Large windows span the outer wall, but the ceiling is low and the furniture dark, so natural light does not brighten the back half of the lounge. Every seat has a power socket within reach, and the Wi-Fi clocked a steady 70 Mbps during my stay, more than enough for video meetings or large downloads.
Most of the seating leans on durable black leather. Along the center spine the lounge has a continuous banquette with light oak tabletops bolted to metal pedestals; slender chairs painted matte black and red tuck beneath each surface, giving the dining zone just enough color to avoid feeling clinical. In the deeper section a horseshoe of sectional couches frames four glossy black pedestal tables, the sort that holds a laptop but not a full dinner plate. A Dyson bladeless fan squats in the middle, channeling conditioned air without raising the noise level. Side tables built into the couch arms hide AC outlets and USB-A ports, and cube-shaped lamps cast a warm glow that helps compensate for the low ceiling. The carpet is charcoal, the accent walls are mustard, and the trim is kept to brushed stainless, an ensemble that looks clean if plain.

The food station is compact yet laid out with care. A central island topped in white quartz doubles as both buffet and divider; vertical slatted wood on the rear wall frames the counter and gives the corner a hint of texture. Two refrigerated display cases hold plastic cups of kale salad, pasta salad, hummus with pita triangles, and fruit-on-the-bottom yogurt. A hot pot at the end of the line rotates through a single soup—on my visit it was tomato basil—and next to that a shallow pan kept scrambled eggs fluffy for the morning rush while another cradled roasted potatoes. Above the chilled cabinet a tray of miniature cheesecakes, red velvet bites, and lemon bars sat beside square slices of pound cake that looked baked off-site. An adjacent platter carried chocolate muffins, and baskets filled with butter pats and sealed jam packets completed the spread. Three clear cylinders at the back held granola, cornflakes, and tiny marshmallows for anyone in search of a quick cereal bowl.
Cold drinks live in a waist-high fridge under the counter: cans of Coke, Diet Coke, Sprite, and seltzer lined up in neat rows beside single-serve Tropicana orange juice. The beverage station also features two self-service coffee machines that grind beans to order for espresso, cappuccino, or American-style drip. Alcohol is modest: domestic beer on draft, small bottles of Stella Artois and Heineken, and one red and one white house wine included in entry. Premium spirits sit behind the attendant and cost extra. There is no cocktail program and no fresh juice on hand for mixers. Nothing at the buffet carries a kosher certification stamp, so travelers who observe kosher rules will need to bring food.

Amenities stop after the basics. There are no showers, and, unusually, no bathrooms within the lounge itself. When nature calls, you need to leave the lounge and use the public restrooms across the corridor. The staff will allow you to enter the lounge when you return. There are also no daybeds, no children’s play zone, no conference rooms, and no dedicated quiet room. Two televisions hang above the seats near the windows, both tuned to cable news with the volume set at a murmur.
Despite those shortcomings, HelloSky still improves the wait for passengers who do not hold airline-specific status. Terminal 4’s other independent options—the Wingtips Lounge and the Air India Maharaja Lounge—often turn Priority Pass members away during peak transatlantic banks. The Virgin Atlantic Clubhouse is legendary for its restaurant service and cocktail bar, but it only extends third-party access during a brief morning window. The new Chase Sapphire Lounge draws huge traffic and imposes reservation requirements. When those rooms overflow, HelloSky rarely reaches capacity, in part because its modest size and lack of premium perks discourage crowding from brand-loyal flyers whose credit cards grant broader choice.

During my short stay, staff restocked the buffet twice, swept tables after every guest, and kept empty glasses from piling up. The food clearly came from an off-site commissary, and the hot trays fell short of restaurant quality, yet everything looked fresh. If you don’t have access to a different lounge, the HelloSky Lounge beats waiting at a crowded gate.
If your travel pattern regularly starts or connects at Terminal 4 and you hold a Priority Pass or similar membership, HelloSky is a useful safety net. It will not impress friends who measure a lounge by à-la-carte menus, spa suites, or runway-length shower rooms, but it delivers shelter, power, bandwidth, and a basic bite around the clock. In a facility as busy as Terminal 4, that can mean leaving for your gate calm instead of frazzled. I will continue to check the occupancy screen at the larger clubs first, yet when those fill up I will not hesitate to return to HelloSky, grab a seat near the window, and wait out boarding with a coffee and a view of the ramp.
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